• Effects of Water-Soluble Calcium Supplements Made from Eggshells and Oyster Shells on the Calcium Me...

• Jang Se-Young

• Jeong Yong-Jin, Kwon Taeg-Kyu, Seo Ji-Hyung

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 78 ~ 82

• Anti-staphylococcal Bacteriocin from Enterococcus faecium

• Kim Kyung-Suk

• Lee Ung-Soo, Moon Gi-Seong

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 74 ~ 77

• Effects of Particle Size and Gelatinization of Job's Tears Powder on the Instant Properties

• Han Sung-Hee

• Park Soo-Jea, Lee Seog-Won, Rhee Chul

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 67 ~ 73

• Pectin from Passion Fruit Fiber and Its Modification by Pectinmethylesterase

• Contreras-Esquivel Juan Carlos

• Aguilar Cristobal N., Montanez Julio C., Brandelli Adriano, Espinoza-Perez Judith D., Renard Catheri...

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 57 ~ 66

• Antiradical Capacities of Perilla, Sesame and Sunflower Oil

• Hong Sun-Hee

• Kim Mi-Jin, Oh Chan-Ho, Yoon Suk-Hoo, Song Yeong-Ok

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 51 ~ 56

• Antioxidant and Free Radical Scavenging Activity of Different Fractions from Hawthorn Fruit

• Park Jae-Hyo

• Li Chunmei, Hu Weicheng, Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 44 ~ 50

• Phenolic Composition and Antioxidant Activities of Different Solvent Extracts from Pine Needles in P...

• Kang Yoon-Han

• Howard Luke R.

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 36 ~ 43

• Antioxidant and Anti-diabetes Activities of Methanolic Extract and Fractions of Astragalus membranac...

• Park Jae-Hyo

• Yin Yu, Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 30 ~ 35

• Sodium and Potassium Balance and Their Relation to Nutrient Intakes in Young Adult Men and Women

• Kim Eun-Young

• Choi Mi-Kyeong

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 24 ~ 29

• In vitro Effects of L-Ascorbic Acid and Acrylamide on Lymphocyte Proliferation in Young and Aged Mic...

• Kang Nam-Sung

• Pyo Suhk-Neung, Sohn Eun-Hwa

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 19 ~ 23

• Anti-inflammatory Activity of Stevia rebaudiana in LPS-induced RAW 264.7 Cells

• Jeong Il-Yun

• Lee Hyo-Jung, Jin Chang-Hyun, Park Yong-Dae, Choi Dae-Seong, Kang Min-Ah

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 14 ~ 18

• Protective Effects of Fermented Soymilk Extract on High Glucose-Induced Oxidative Stress in Human Um...

• Yi Na-Ri

• Park Min-Jung, Han Ji-Sook

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 7 ~ 13

• Suppressed Fat Accumulation in Rats Fed a Histidine-Enriched Diet

• Endo Michiko

• Kasaoka Seiichi, Takizawa Miki, Goto Kiyoko, Nakajima Shigeru, Moon Soo-Kyung, Kim In-Soo, ...

• Preventive Nutrition and Food Science   2010  Volume.15  No.1 1 ~ 6